Keto CheeseCake And Fat Bomb

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 Creamy Cheesecake fat bombs are bites of heaven and a keto dieter’s dream with just 1 g net carbs!! Top with chocolate or coconut and enjoy these low-carb fat bombs to satisfy your sweet tooth without sacrificing flavor. 

Course: Dessert

Cuisine: American

Prep Time: 5 minutes

Total Time: 15 minutes

Servings: 24 Fat Bombs 

Calories: 108kcal


Ingredients

8 oz Cream cheese at room temperature

4 oz butter or coconut oil

4 oz Heavy Cream 

2-3 tablespoons erythritol

2 teaspoon vanilla extract

Baking chocolate or coconut for decorating


Instructions

1.Add all the ingredients to a medium mixing bowl. Beat with an electric mixer for 1-2 minutes or until mix through and creamy.

2.Scoop batter using an ice-cream scooper into a mini cupcake pan (lined or unlined). Place in the fridge to set for 1-2 hours or in the freezer for up to 30 minutes.

3.Remove from cupcake tins and transfer them into an air-tight container. refrigerate for up to 2 weeks.


Notes

*If you do not have a mini cupcake pan, place the mixed batter into the freezer until it is firm then scoop batter to form balls.


Equipment

•Silicone muffin Pan

•Cookie Scoop

• Powdered erythritol


Nutrition

Serving: 1Fat Bomb (0 carbs!) 

Calories: 108kcal 

Carbohydrates: 1g 

Protein: 1g 

Fat: 12g 

Saturated Fat: 8g 

Cholesterol: 21mg 

Sodium: 64mg

Potassium: 13mg

Sugar: 1g

Vitamin A: 245IU

Calcium: 10mg

Iron: 1mg

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