Crispy Mozzarella Parmesan Crusted Chicken

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Mozzarella Parmesan Crusted Chicken is juicy, flavorful, and has the perfect crispy topping and an incredible creamy cheesy filling. With a little bit of prep time to allow the chicken to marinate, it’s the perfect weeknight dinner!

Course: Dinner

Cuisine: American

Keyword: chicken, dinner, easy, skillet 

Prep Time: 10 minutes

Cook Time: 15 minutes

marinate: 2 hours 

Servings: 4 servings 

Calories: 532kcal


Ingredients

  • 4 chicken breasts boneless, skinless
  • 1/4 cup Italian dressing
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


Topping

  • 1 cup Mozzarella cheese shredded
  • 1/4 cup Parmesan cheese shredded
  • 1/4 cup ranch dressing
  • 1/2 cup Panko breadcrumbs
  • 2 tablespoons butter melted


Instructions

1.In a large bowl, whisk the Italian dressing, Worcestershire sauce, and spices. Pound the chicken breasts thin to about 1/2 inch thickness and add them to the bowl. Cover, and marinate for 2 hours or up to 24 hours.

2.Heat oil in a large non-stick pan to medium-high heat. Add the chicken breasts and cook 6-7 minutes per side or until cooked through.

3.While the chicken is cooking, in a medium bowl, stir the mozzarella cheese, parmesan cheese, and ranch dressing. In a separate small bowl, stir the breadcrumbs and butter.

4.Top each chicken breast equally with the cheese mixture and then with the breadcrumb mixture. Transfer to the oven and broil for 3-4 minutes or until the cheese is melted through and the panko is crunchy.

5.Mozzarella Parmesan Crusted Chicken is juicy, flavorful, and has the perfect crispy topping. With a little bit of prep time to allow the chicken to marinate it's the perfect weeknight dinner.


Equipment

  • Mixing bowl
  • Skillet

Nutrition

Serving: 1serving | Calories: 532kcal | Carbohydrates: 5g | Protein: 57g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 191mg | Sodium: 1236mg | Potassium: 913mg | Fiber: 1g | Sugar: 3g | Vitamin A: 555IU | Vitamin C: 4mg | Calcium: 240mg | Iron: 1mg


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