My Weightloss Journey

Mozzarella Parmesan Crusted Chicken is juicy, flavorful, and has the perfect crispy topping and an incredible creamy cheesy filling. With a little bit of prep time to allow the chicken to marinate, it’s the perfect weeknight dinner ! Course: Dinner Cuisine: American Keyword: chicken, dinner, easy, skillet  Prep Time: 10 minutes Cook Time: 15 minutes marinate: 2 hours  Servings: 4 servings  Calories: 532kcal Ingredients 4 chicken breasts boneless, skinless 1/4 cup Italian dressing 1 tablespoon Worcestershire sauce 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon chilli powder 1/2 teaspoon salt 1/2 teaspoon pepper Topping 1 cup Mozzarella cheese shredded 1/4 cup Parmesan cheese shredded 1/4 cup ranch dressing 1/2 cup Panko breadcrumbs 2 tablespoons butter melted Instructions 1.In a large bowl, whisk the Italian dressing, Worcestershire sauce, and spices. Pound the chicken breasts thin to about 1/2 inch thickness and add them to the bowl. Co

 Creamy Cheesecake fat bombs are bites of heaven and a keto dieter’s dream with just 1 g net carbs!! Top with chocolate or coconut and enjoy these low-carb fat bombs to satisfy your sweet tooth without sacrificing flavor.  Course: Dessert Cuisine: American Prep Time: 5 minutes Total Time: 15 minutes Servings: 24 Fat Bombs  Calories: 108kcal Ingredients 8 oz Cream cheese at room temperature 4 oz butter or coconut oil 4 oz Heavy Cream  2-3 tablespoons erythritol 2 teaspoon vanilla extract Baking chocolate or coconut for decorating Instructions 1.Add all the ingredients to a medium mixing bowl. Beat with an electric mixer for 1-2 minutes or until mix through and creamy. 2.Scoop batter using an ice-cream scooper into a mini cupcake pan (lined or unlined). Place in the fridge to set for 1-2 hours or in the freezer for up to 30 minutes. 3.Remove from cupcake tins and transfer them into an air-tight container. refrigerate for up to 2 weeks. Notes *If you do not have a mini cupcake pan, place