Cilantro Jalapeno Tuna Cakes
Crispy spicy Mexican inspired cilantro jalapeno tuna cakes are packed with texture and flavor and can be made low-carb or keto. These delicious patties are also great for meal-prepping!
Course: Dinner
Cuisine: Mexican
Keyword: cakes, dinner, keto, low-carb, patties, spicy, tuna
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4 people
Calories: 150kcal
Ingredients
- 2 5-7 oz each cans of tuna in water or oil, drained well
- 1 egg
- 1/2 cup cilantro minced
- 1/4 onion diced
- 1/4 cup nonfat Greek yogurt or mayo
- 1/4 cup almond flour or breadcrumbs
- 1 jalapeño deseeded (optional) and diced
- juice of 1/2 lemon or lime
- 1/2 teaspoon garlic powder optional
- 1/2 teaspoon cumin optional
- salt and pepper to taste
- 2 tablespoon extra virgin olive oil
Instructions
- To a large bowl add the drained tuna, egg, cilantro, onion, yogurt or mayo, almond flour, jalapeno, lemon or lime juice, garlic powder, cumin, and a generous sprinkle of salt and pepper. Mix with a fork until fully combined. Shape mixture into 6-8 patties.
- Heat oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side. Serve with a side of avocado salad, in a sandwich, on a bed of greens or with a side of veggies. Drizzle with sriracha aioli if desired.
- To make cilantro aioli: whisk Greek yogurt or mayo, sriracha, and lime juice until combined.
Nutrition
Serving: 2patties | Calories: 150kcal | Carbohydrates: 4g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 205mg | Potassium: 97mg | Fiber: 0g | Sugar: 2g | Vitamin A: 95IU | Vitamin C: 9.5mg | Calcium: 70mg | Iron: 0.6mg
Pay Very Close Attention Here
Pay Very Close Attention Here
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