Crispy Broccoli and Cheese Fritters [Low Carb Keto Recipes]
Crispy Broccoli & Cheese Fritters
Crispy Broccoli & Cheese Fritters are mindblowing delicious! They only require 8 ingredients and have a low-carb, keto option! This is an appetizer you are going to want to sink your teeth into!
Course: Appetizer
Cuisine: American
Keyword: appetizer, broccoli, easy, healthy, low-carb
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 203kcal
Ingredients
1 lb broccoli florets about 3 cups
2 large eggs
1/2 cup shredded cheddar cheese or melting cheese of choice
1/4 cup parmesan cheese or sub with more cheddar cheese
1 clove garlic minced
2 tablespoons flour can sup with almond flour
1 teaspoon or taco seasoning or favorite spice blend
1 tablespoon oil
Instructions
Blanch broccoli florets in a pot of boiling water for 2 minutes or just until cooked. Drain well and cut into small pieces (almost like broccoli rice).
In a large bowl, whisk the eggs. Add the cheddar cheese, parmesan cheese, garlic, flour, spices, and chopped broccoli to the bowl. Stir until fully combined.
Heat oil in a non-stick pan over medium-high heat. Scoop 1/4 cup of batter and drop into the pan, gently flattening with a spoon, to about ½ inch thickness.
Cook each fritter for 2 to 3 minutes per side until golden brown. Repeat with remaining Batter.
Serve with sour-cream, Greek yogurt, Sriracha mayo, or your favorite dipping sauce!
Equipment
Cutting Card
Cas iron pan
Mixing bowl
Nutrition
Serving: 1serving | Calories: 203kcal | Carbohydrates: 11g | Protein: 13g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 112mg | Sodium: 261mg | Potassium: 417mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1240IU | Vitamin C: 102mg | Calcium: 243mg | Iron: 2mg
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